https://tabumeats.com/blog daily 0.75 2022-05-31 https://tabumeats.com/blog/yoga-xrhes monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/5ce592c8732098000152407a/1565795875642-R6M0H2EEIP23VHI244L5/Aro-Ha_1169.jpg Blog - Yoga Reimagined image shot at Aro Ha https://tabumeats.com/blog/exploring-smwx5 monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/5ce592c8732098000152407a/1565797613488-VGVMGKNK8VDIMJ36QTC8/20140302_trade-151_0742-copy.jpg Blog - Exploring Colima https://tabumeats.com/blog/soul-hckcy monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/5ce592c8732098000152407a/1565797388353-ZNIL9DIOB2P9Q5AICP8I/Aro+Ha_0411.jpg Blog - Feeding your Soul image shot at Ara Ha https://tabumeats.com/blog/summer-retreat-s8tem monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/5ce592c8732098000152407a/1565796730347-F967A8VZLRZX25KHDFKR/Aro+Ha_0394.jpg Blog - Summer Retreat 2019 photo shot at Aro Ha https://tabumeats.com/blog-1 daily 0.75 2022-06-01 https://tabumeats.com/blog-1/human-meat-3d-printing-startup-tab-comes-out-of-stealth-with-17m-in-funding monthly 0.5 2022-06-01 https://images.squarespace-cdn.com/content/v1/629513c78218a22b617baf8e/d1281a76-ba4c-4aa3-bb07-03dde6136057/2E8FBCE4-A32C-438E-8005-31406A1F5034.jpeg Blog - Human Meat 3D Printing Startup Tabú Comes Out of Stealth with $1.7M in Funding - Make it stand out Hume™ Loin Chop: Cultivated from human stem cells and differentiated into thigh muscle, the Hume™ Loin Chop is designed to resemble a pork tenderloin. https://tabumeats.com/home daily 1.0 2022-05-31 https://images.squarespace-cdn.com/content/v1/629513c78218a22b617baf8e/70748392-c2a6-4c9f-b606-1875f50f99eb/C0369271-0C86-411C-8287-24D4A2646CE9.png Home - Human Bioextrusion https://images.squarespace-cdn.com/content/v1/629513c78218a22b617baf8e/f8777d5f-19b3-43f0-a4c0-0f97eef9b81e/D31C896D-6607-44A0-BC8E-F068867C0366.jpeg Home - Hume™ Meats https://tabumeats.com/about daily 0.75 2022-05-31 https://images.squarespace-cdn.com/content/v1/629513c78218a22b617baf8e/1c72d8ff-f7d8-48d7-995f-c3398ad71b6d/F74553F8-9BAE-4571-B180-F5E228A2E644.jpeg About Offering bioprinted human meat, Tabú is an early stage startup focused on not only disrupting the ethical meat market, but human culture. By providing consumers with an ethical method for breaking taboos, Tabú aims to open new ways of looking at the world. What would it mean if you could eat something you weren’t allowed to eat? https://tabumeats.com/our-team daily 0.75 2022-05-31 https://images.squarespace-cdn.com/content/v1/629513c78218a22b617baf8e/64979813-e18f-432e-b21a-b9f90b639bf9/AAFD5273-834E-427C-A19B-7F966AFF27A2.png Our Team - CEO - Lauren Delroy, PhD Tobias Keene, D.D.S. Hailing from Richmond, Virginia, Dr. Tobias Keene brings a bit of unabashed Southern hospitality to all his patients. He moved to Washington, D.C. over thirty years ago as a freshman at Ivy College. Right after graduation, he attended World University’s School of Dentistry. Before opening Keene Dental in 1994, he worked for free clinics and some of the finest practices in the District. He is part of the 123 Dental Association and stays up-to-date on the latest dental discoveries. When not striving to keep his patients happy and healthy, he’s enjoys hiking with his family in Rock Creek Park. https://images.squarespace-cdn.com/content/v1/629513c78218a22b617baf8e/f7708ff5-56b3-46e2-b7fb-552405f8a7ee/6216BC7F-FF54-40D3-9080-12435BFC257E.png Our Team - COO - Gerard Vancampen, PhD Tobias Keene, D.D.S. Hailing from Richmond, Virginia, Dr. Tobias Keene brings a bit of unabashed Southern hospitality to all his patients. He moved to Washington, D.C. over thirty years ago as a freshman at Ivy College. Right after graduation, he attended World University’s School of Dentistry. Before opening Keene Dental in 1994, he worked for free clinics and some of the finest practices in the District. He is part of the 123 Dental Association and stays up-to-date on the latest dental discoveries. When not striving to keep his patients happy and healthy, he’s enjoys hiking with his family in Rock Creek Park. https://images.squarespace-cdn.com/content/v1/629513c78218a22b617baf8e/eacd6cfe-b442-4ae8-bfc7-5fb44e0b2d2c/avatar-9d8de4e6fea6600acf397de66b66fd98.jpeg Our Team - Chief Marketing Director -Charleston Rickman-Boyd, III Tobias Keene, D.D.S. Hailing from Richmond, Virginia, Dr. Tobias Keene brings a bit of unabashed Southern hospitality to all his patients. He moved to Washington, D.C. over thirty years ago as a freshman at Ivy College. Right after graduation, he attended World University’s School of Dentistry. Before opening Keene Dental in 1994, he worked for free clinics and some of the finest practices in the District. He is part of the 123 Dental Association and stays up-to-date on the latest dental discoveries. When not striving to keep his patients happy and healthy, he’s enjoys hiking with his family in Rock Creek Park. https://images.squarespace-cdn.com/content/v1/629513c78218a22b617baf8e/02ee9d1f-bcbd-45c1-ae3c-05e1c35195d6/49F15B29-50F7-4AE8-BE70-8940D380E4EF.png Our Team - Legal Counsel - Regina Ziegler Tobias Keene, D.D.S. Hailing from Richmond, Virginia, Dr. Tobias Keene brings a bit of unabashed Southern hospitality to all his patients. He moved to Washington, D.C. over thirty years ago as a freshman at Ivy College. Right after graduation, he attended World University’s School of Dentistry. Before opening Keene Dental in 1994, he worked for free clinics and some of the finest practices in the District. He is part of the 123 Dental Association and stays up-to-date on the latest dental discoveries. When not striving to keep his patients happy and healthy, he’s enjoys hiking with his family in Rock Creek Park. https://images.squarespace-cdn.com/content/v1/629513c78218a22b617baf8e/4e4f457f-6f34-42d1-98a3-cf44c92c29f8/6B0DA7A3-3C33-468D-851C-1A198B6DBC91.png Our Team - Advisor - Glen Davies, PhD As Tabú’s resident anthropologist, Glen Davies provides insights into how eating practices vary from culture to culture throughout history. In particular, Dr. Davies has focused on the perception of cannibalism and cultural relativism. https://tabumeats.com/humemeats daily 0.75 2022-05-31 https://images.squarespace-cdn.com/content/v1/629513c78218a22b617baf8e/f8777d5f-19b3-43f0-a4c0-0f97eef9b81e/D31C896D-6607-44A0-BC8E-F068867C0366.jpeg Hume™ Meats - Hume™ Loin Chop Cultivated from human stem cells and differentiated into thigh muscle, the Hume™ Loin Chop is designed to resemble a pork tenderloin. https://images.squarespace-cdn.com/content/v1/629513c78218a22b617baf8e/3a77e6f3-95e2-453d-8692-85af2bf8d119/A39DEDB8-7C94-4FB3-9113-550921D1CE2D.jpeg Hume™ Meats - Hume™ Ribs Tabú’s Hume™ Rib line replicates the experience of eating pork ribs, but derived from an ethical, sustainable source. https://images.squarespace-cdn.com/content/v1/629513c78218a22b617baf8e/1653953207931-FZZ3XPRF4UXA7B4YRZI7/unsplash-image-eRyMytuT0yg.jpg Hume™ Meats - Hume™ Steak Miss the taste of steak? Hume™ Steak is cultured from human pluripotent stem cells and differentiated into gluteal muscles, accurately recreating the texture, taste and mouth feel of filet mignon. https://images.squarespace-cdn.com/content/v1/629513c78218a22b617baf8e/3cfabeb3-bfcf-43f3-9a28-d65951e6a913/1ACFB123-609B-4479-8E23-D66F122AC162.jpeg Hume™ Meats - Hume™ Sausage Hume™ Sausage is our most sustainable product, as it is made from excess materials from other meat fabrication processes (support structures, fat, superfluous pluripotent stem cells). https://tabumeats.com/human-bioextrusion daily 0.75 2022-05-31 https://images.squarespace-cdn.com/content/v1/629513c78218a22b617baf8e/70748392-c2a6-4c9f-b606-1875f50f99eb/C0369271-0C86-411C-8287-24D4A2646CE9.png Human Bioextrusion - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/629513c78218a22b617baf8e/bac939be-cf21-4622-8342-751e79d1a333/IMG_8530.jpg Human Bioextrusion - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://tabumeats.com/try-a-bite daily 0.75 2022-05-31