Human Bioextrusion

Tabú’s Human Bioextrusion platform is based on a patent pending method for depositing hydrogels and seeding them with human pluripotent stem cells. These cells are triggered using biochemical transmitters to differentiate into a given human tissue subtype before an advanced culturing process causes rapid development into edible meat structures.

3D printing not only allows for the precise replication of our favorite cuts of meat, but also new cuts of meat never before imagined. Lattice structures also ensure that material is used only where necessary.

Proven hydrogel materials are deposited via traditional extrusion methods.
The printed meat structure is placed in a seed bath of donor stem cells derived from a private blood/plasma-style donation program.
The resulting “pink” body is cultured in a proprietary incubator that rapidly advances the stage of the stem cells to full maturity.