Hume™ Meats
Hume™ Loin Chop
Cultivated from human stem cells and differentiated into thigh muscle, the Hume™ Loin Chop is designed to resemble a pork tenderloin.
Hume™ Ribs
Tabú’s Hume™ Rib line replicates the experience of eating pork ribs, but derived from an ethical, sustainable source.
Hume™ Steak
Miss the taste of steak? Hume™ Steak is cultured from human pluripotent stem cells and differentiated into gluteal muscles, accurately recreating the texture, taste and mouth feel of filet mignon.
Hume™ Sausage
Hume™ Sausage is our most sustainable product, as it is made from excess materials from other meat fabrication processes (support structures, fat, superfluous pluripotent stem cells).
Want a Bite?
Tabú is currently engaged in corporate partnerships before a commercial roll-out. Sign up below to join the waiting list for early public trials.